The classic Italian vegetable soup

Baked baby button mushrooms in a creamy tomato garlic sauce

Sliced homemade bread topped with chopped tomato, red onion, olive oil & basil

Thin crust pizza base with garlic butter and tomato sauce

Our chef’s homemade pate with chicken liver, port, brandy and fresh orange served with hot toast and cranberry chutney

Deep fried mozzarella cheese coated in breadcrumbs in a pool of tomato and fresh basil sauce

Baby mozarella, tomatoes, extra virgin olive oil and fresh basil dressing

Stuffed roasted pepper with pesto, goat cheese, pine-nuts and fresh rocket leaves

Stuffed aubergine with courgettes, shallots, mushrooms and pancetta in a pool of tomato sauce topped with mozzarella cheese and oven baked

Juicy Greenland prawns on a bed of lettuce, topped with Marie-rose sauce

Half shelled New Zealand mussels, sautéed with shallots, fresh chilli white wine cream garlic and tomato

Local farmed pork ribs in a home-made orange & BBQ sauce

Seafood salad of squid, mussels, prawns, calamari, peppers and onions in an olive oil & lemon dressing

A selection of cured meats and pickled vegetables

Sautéed king prawns with garlic, chilli in a lemon butter sauce and served with homemade toast

Spaghetti tossed with a rich traditional Bolognese sauce

Pasta layers with rich Bolognese and béchamel sauce topped with mozzarella and oven baked

A Classic Greek style moussaka with beef mince

Arborio rice with chicken, mixed wild Italian mushrooms and petit pois

Pennette pasta tossed with a selection of fresh seasonal vegetables a touch of cream, tomato & basil sauce

Ceserecce pasta with pancetta, olives, pepperoni sausage, garlic, onions, chillies and tomato sauce

Tubular shaped pasta, white wine, chicken, pine kernels, onions, cherry tomatoes and creamy pesto sauce

Casarecce pasta tossed in olive oil, garlic, chilli & tomato with chicken and spicy chorizo sausage

Tagliatelle pasta with strips of sautéed chicken breast, sundried tomatoes, mushrooms, tomato sauce and touch of fresh cream

Baked pasta tossed with chicken, ham, pepperoni, bolognese, shallots, tomatoes and a hint of cream topped with mozzarella and oven baked

Tagliatelle pasta with diced salmon fillet, smoked salmon, garlic, lemon zest, spring onions in a creamy white wine sauce

Lobster ravioli with fresh water prawn’s tomato and fresh cream and lobster bisque

Arborio rice with mixed seafood, garlic, chillies, white wine and tomato sauce

Spaghetti tossed with mixed seafood, garlic, chillies, white wine and tomato sauce

Tomato sauce, mozarella cheese & oregano

Tomato sauce, mozzarella and a selection of fresh vegetables

Tomato sauce, mozzarella, ham, mushroom and oregano

Tomato sauce, mozzarella, diced Cajun spiced chicken, peppers, onions and jalapenos

Tomato sauce, mozzarella, spicy pepperoni, onions, peppers and oregano

Tomato sauce, mozzarella, chicken strips with pesto, mushrooms and onions

Tomato sauce,, mozzarella sliced chorizo sausage, free range egg and wild rocket

Tomato sauce, mozzarella, salami, ham, pepperoni and sliced chorizo sausage

Tomato sauce, mozzarella, parmesan, dolcelatte, goats cheese and baby mozzarella

Tomato sauce, mozzarella, goat cheese, sun-dried tomatoes roasted peppers and rocket leaves

Folded pizza stuffed with mozzarella, chicken breast, spinach, mushroom, garlic butter and topped with tomato sauce

Folded pizza stuffed with mozzarella, ham, pepperoni, salami, chorizo and topped with tomato sauce

Tomato sauce, mozzarella, baby mozzarella, Parma ham and wild rocket

Tomato sauce, mozzarella and mixed seafood

Special pizza topped with tomato sauce, mozzarella and little bit of everything (except seafood)

Tomato sauce, mozzarella, brie and speck(most treasured ham of the South Tyrol) rocket leaves and parmesan shavings

Chicken Supreme with onions, mushrooms, white wine, English mustard and fresh cream

Chicken Supreme with onions, garlic, pine kernels, spinach in a creamy pesto sauce

Chicken Supreme with wild mushrooms, prawns, tomato and touch of cream

Grilled chicken breast marinated with spices served with chips, mixed salad, home-made coleslaw and peri peri sauce

Chicken Supreme with pancetta, mushrooms, peppers, courgettes, sun dried tomatoes, olives, fresh chilli,, jalapenos, tomato and fresh basil sauce

Sat on a bed of mixed salad with extra virgin olive oil and balsamic vinegar dressing

Pan fried medallions of pork fillet with mushrooms, onions in red wine and demi-glace sauce

Pork fillet medallion topped with fresh sage and Parma ham, cooked in a white win butter sauce

Braised lamb shank in a red wine, amaretto and rosemary jus served on mashed potatoes

Grilled salmon Fillet with prawns, New Zealand mussels, dill and tarragon in a creamy white wine sauce

Sautéed king prawns with peppers, shallots, chilli, coconut and cream sauce served with a timbale of rice

Grilled sirloin steak with shallots, garlic, chilli, fresh ginger, red wine and a touch of cream

Grilled sirloin steak in a spicy tomato sauce, onions, mushrooms, peppers, courgettes, olives and mixed herbs

Grilled sirloin steak with mixed wild Italian mushrooms in a port wine sauce

Prime fillet of beef served with a choice of Diane sauce, green peppercorn sauce or plain