Early Evening Menu Please scroll to the bottom of the page to download a menu Starters Fanned Melon Melon with a selection of seasonal fruit served with green apple coulis Minestrone The classic Italian vegetable soup Funghi All’ Aglio Baked baby button mushrooms in a creamy tomato garlic sauce Bruschetta Sliced homemade bread topped with chopped tomato, red onion, olive oil & basil Pizza All’ Aglio Thin crust pizza base with garlic butter and tomato sauce Pate Dela Casa Our chef’s homemade pate with chicken liver, port, brandy and fresh orange served with hot toast and cranberry chutney Mozzarella In Carrozza Deep fried mozzarella cheese coated in breadcrumbs in a pool of tomato and fresh basil sauce Insalata Caprese Baby mozarella, tomatoes, extra virgin olive oil and fresh basil dressing Main Course Pork Fillet* Medallions of pork fillet with mushrooms, onions in a demi-glace sauce touch of cream Spiedino Di Pollo Chicken skewer with pepper and onions served on a bed of rice with a tomato sauce Pollo Pesto* Grilled chicken breast with creamy pesto sauce Pollo Pomodoro* Chicken breast with pancetta, mushrooms, onions, fresh chilli, white wine and basil sauce Pollo Pepe Nero* Grilled chicken breast with green peppercorn sauce Salmone All’Arancia* Grilled salmon fillet with a creamy orange and tarragon sauce Grilled Salmon Fillet or Chicken Breast Sat on a bed of mixed salad with extra virgin olive oil and balsamic vinegar dressing Choice Of Pastas Choice of Pasta on the Main Menu, Except Spaghetti di Mare, Lobster Ravioli, Risotto allo Scoglio and Moussaka Choice Of Pizzas Choice of Pizza on the Main Menu, Except Pizza della Cantina, Italiana and Marinara All main courses marked with * served with sauté potatoes or house fries (Vegetables extra £1.75) 2 Course £13.95 – 3 Courses Early Eve Menu £15.95 Tuesday to Friday 5.30pm to 7.00pm Please click on the image below to open/save a print-friendly menu
Pate Dela Casa Our chef’s homemade pate with chicken liver, port, brandy and fresh orange served with hot toast and cranberry chutney
Mozzarella In Carrozza Deep fried mozzarella cheese coated in breadcrumbs in a pool of tomato and fresh basil sauce
Pollo Pomodoro* Chicken breast with pancetta, mushrooms, onions, fresh chilli, white wine and basil sauce
Grilled Salmon Fillet or Chicken Breast Sat on a bed of mixed salad with extra virgin olive oil and balsamic vinegar dressing