Melon with a selection of seasonal fruit served with green apple coulis

The classic Italian vegetable soup

Baked baby button mushrooms in a creamy tomato garlic sauce

Sliced homemade bread topped with chopped tomato, red onion, olive oil & basil

Thin crust pizza base with garlic butter and tomato sauce

Our chef’s homemade pate with chicken liver, port, brandy and fresh orange served with hot toast and cranberry chutney

Deep fried mozzarella cheese coated in breadcrumbs in a pool of tomato and fresh basil sauce

Baby mozarella, tomatoes, extra virgin olive oil and fresh basil dressing

Medallions of pork fillet with mushrooms, onions in a demi-glace sauce touch of cream

Chicken skewer with pepper and onions served on a bed of rice with a tomato sauce

Grilled chicken breast with creamy pesto sauce

Chicken breast with pancetta, mushrooms, onions, fresh chilli, white wine and basil sauce

Grilled chicken breast with green peppercorn sauce

Grilled salmon fillet with a creamy orange and tarragon sauce

Sat on a bed of mixed salad with extra virgin olive oil and balsamic vinegar dressing