Archives

The classic Italian vegetable soup

Baked mushrooms in a creamy garlic sauce

Traditional roasted turkey served with all the trimmings

Tender marinated topside beef cooked in Madeira wine and thyme sauce served with a potato puree

Sea bass fillets and Jumbo prawns on a bed of roasted fennel .Served in an Oyster, lime & herbs butter sauce

Gently pan fried Gressingham duck breast served in a black cherry and honey sauce. Served with roasted parsnips chips

Chicken breast stuffed with Taleggio cheese, roasted red peppers and baby spinach, In a fresh tomato & wild mushroom sauce

Roasted vegetable compote cooked in fresh basil tomato sauce served aromatic couscous

Homemade fresh tomato and roasted pepper served with toasted bread