Fanned melon with selection of seasonal fruits, served with fruit coulis
2
Jan
1
Nov
The classic Italian vegetable soup
1
Nov
Baked mushrooms in a creamy garlic sauce
1
Nov
Traditional roasted turkey served with all the trimmings
1
Nov
Tender marinated topside beef cooked in Madeira wine and thyme sauce served with a potato puree
1
Nov
Sea bass fillets and Jumbo prawns on a bed of roasted fennel .Served in an Oyster, lime & herbs butter sauce
1
Nov
Gently pan fried Gressingham duck breast served in a black cherry and honey sauce. Served with roasted parsnips chips
1
Nov
Chicken breast stuffed with Taleggio cheese, roasted red peppers and baby spinach, In a fresh tomato & wild mushroom sauce
1
Nov
Roasted vegetable compote cooked in fresh basil tomato sauce served aromatic couscous
31
Oct
Homemade fresh tomato and roasted pepper served with toasted bread
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