31
Oct
Luscious choux pastries filled with cream and topped with an indulgent chocolate sauce
31
Oct
A home-made custard with white chocolate and a delicious caramelised brown sugar topping. Served in a ceramic pot
31
Oct
A light sponge base soaked with coffee liqueur, topped with mascarpone cream, dusted with cocoa powder. Served in a glass ramekin
31
Oct
A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing
31
Oct
31
Oct
A baked New York style cheesecake flavoured with lime juice and decorated with a light lime glaze on a sponge base
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