31 Oct

Luscious choux pastries filled with cream and topped with an indulgent chocolate sauce

31 Oct

A home-made custard with white chocolate and a delicious caramelised brown sugar topping. Served in a ceramic pot

31 Oct

A light sponge base soaked with coffee liqueur, topped with mascarpone cream, dusted with cocoa powder. Served in a glass ramekin

31 Oct

A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing

31 Oct

A baked New York style cheesecake flavoured with lime juice and decorated with a light lime glaze on a sponge base