31
Oct
Classic tangy lemon sorbet inside a Sicilian lemon shell
31
Oct
Orange ice cream with a chocolate sauce centre all covered in Belgian milk chocolate
31
Oct
Toffee and banana ice cream topped with a rich toffee sauce and caramelised hazelnut and almond pieces. Served in a ceramic pot
31
Oct
Vanilla gelato, with chocolate sauce and chocolate chips, topped with paraline hazelnuts
31
Oct
Toffee ice cream with a thick toffee sauce centre covered in Belgian milk chocolate with toffee crisp
31
Oct
Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue
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