31 Oct

Classic tangy lemon sorbet inside a Sicilian lemon shell

31 Oct

Orange ice cream with a chocolate sauce centre all covered in Belgian milk chocolate

31 Oct

Toffee and banana ice cream topped with a rich toffee sauce and caramelised hazelnut and almond pieces. Served in a ceramic pot

31 Oct

Vanilla gelato, with chocolate sauce and chocolate chips, topped with paraline hazelnuts

31 Oct

Toffee ice cream with a thick toffee sauce centre covered in Belgian milk chocolate with toffee crisp

31 Oct

Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue

31 Oct

Luscious choux pastries filled with cream and topped with an indulgent chocolate sauce

31 Oct

A home-made custard with white chocolate and a delicious caramelised brown sugar topping. Served in a ceramic pot

31 Oct

A light sponge base soaked with coffee liqueur, topped with mascarpone cream, dusted with cocoa powder. Served in a glass ramekin