1 Nov

Melon with a selection of seasonal fruit served with green apple coulis

25 Oct

The classic Italian vegetable soup

25 Oct

Baked baby button mushrooms in a creamy tomato garlic sauce

25 Oct

Sliced homemade bread topped with chopped tomato, red onion, olive oil & basil

25 Oct

Thin crust pizza base with garlic butter and tomato sauce

25 Oct

Our chef’s homemade pate with chicken liver, port, brandy and fresh orange served with hot toast and cranberry chutney

25 Oct

Deep fried mozzarella cheese coated in breadcrumbs in a pool of tomato and fresh basil sauce

25 Oct

Baby mozarella, tomatoes, extra virgin olive oil and fresh basil dressing