2
Jan
Fanned melon with selection of seasonal fruits, served with fruit coulis
25
Oct
The classic Italian vegetable soup
25
Oct
Baked baby button mushrooms in a creamy tomato garlic sauce
25
Oct
Sliced homemade bread topped with chopped tomato, red onion, olive oil & basil
25
Oct
Thin crust pizza base with garlic butter and tomato sauce
25
Oct
Our chef’s homemade pate with chicken liver, port, brandy and fresh orange served with hot toast and cranberry chutney
25
Oct
Deep fried mozzarella cheese coated in breadcrumbs in a pool of tomato and fresh basil sauce
25
Oct
Baby mozarella, tomatoes, extra virgin olive oil and fresh basil dressing
25
Oct
Stuffed roasted pepper with pesto, goat cheese, pine-nuts and fresh rocket leaves
25
Oct
Stuffed aubergine with courgettes, shallots, mushrooms and pancetta in a pool of tomato sauce topped with mozzarella cheese and oven baked
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