2 Jan

Fanned melon with selection of seasonal fruits, served with fruit coulis

25 Oct

The classic Italian vegetable soup

25 Oct

Baked baby button mushrooms in a creamy tomato garlic sauce

25 Oct

Sliced homemade bread topped with chopped tomato, red onion, olive oil & basil

25 Oct

Thin crust pizza base with garlic butter and tomato sauce

25 Oct

Our chef’s homemade pate with chicken liver, port, brandy and fresh orange served with hot toast and cranberry chutney

25 Oct

Deep fried mozzarella cheese coated in breadcrumbs in a pool of tomato and fresh basil sauce

25 Oct

Baby mozarella, tomatoes, extra virgin olive oil and fresh basil dressing

25 Oct

Stuffed roasted pepper with pesto, goat cheese, pine-nuts and fresh rocket leaves

25 Oct

Stuffed aubergine with courgettes, shallots, mushrooms and pancetta in a pool of tomato sauce topped with mozzarella cheese and oven baked