Fanned melon with selection of seasonal fruits, served with fruit coulis
The classic Italian vegetable soup
Baked baby button mushrooms in a creamy tomato garlic sauce
Sliced homemade bread topped with chopped tomato, red onion, olive oil & basil
Thin crust pizza base with garlic butter and tomato sauce
Our chef’s homemade pate with chicken liver, port, brandy and fresh orange served with hot toast and cranberry chutney
Deep fried mozzarella cheese coated in breadcrumbs in a pool of tomato and fresh basil sauce
Baby mozarella, tomatoes, extra virgin olive oil and fresh basil dressing
Stuffed roasted pepper with pesto, goat cheese, pine-nuts and fresh rocket leaves
Stuffed aubergine with courgettes, shallots, mushrooms and pancetta in a pool of tomato sauce topped with mozzarella cheese and oven baked
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